Title: Fritatta (Sep, 96)
Categories: Appetizer Dip
Yield: 1 Servings

6		Eggs
1/2	c	Parmesan cheese; grated
		Salt and pepper; to taste
		Filling
3		Tomatoes; peeled and seeded
1		Green bell pepper; diced
1		Red bell pepper; diced
1		Onion; diced, (up to 2)
2		Cloves garlic; minced
1/2	c	Green olives; seeded and sliced
1/2	tb	Oregano
		Olive oil
		Salt and pepper; to taste

1. Cook onions in oil until soft. 2. Stir in garlic and bell peppers,cook 3 minutes. 3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to reduce liquid. 4. Whip eggs. Stir in cheese, salt and pepper. 5. Stir in filling into eggs. 6. Oil a baking dish or Pyrex. &. Pour eggs mixture into dish. 9. Bake in 350 oven for 20 to 25 minutes. 10. Serve sliced at room temperature.

NOTES : Other ingredients may be used in the filling , such as mushrooms, asparagus, artichoke, parsley, green onions and so on. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Miriam P. Posvolsky

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